Butchery +Provisions
The Burbage family believes in the sanctity of animals, so they let very little go to waste. The concept of nose to tail products means that you get more selection than just the cuts that you find at the local grocery store. Plus the best in local and regional provisions hand selected for our customers.
The Meat & goods You Want…
Butchery & Provisions
Shopping isn’t just shopping at Burbage Meats; it is an entire experience. We stock our shelves with the very best meat available, local artisan goods, meals and much more.
Eggs
Rabbit
Buffalo
Quail
Pork
About Us
Our Story
30 Years of Experience
SC certified
A+ Cleaning & Sanitizing
Burbage Meats is a third-generation butcher shop that began with W.A. Burbage Jr. and his wife in 1953. From the 1980’s, W.A.’s son, Marion Burbage operated it until 2017. Over the past 70 years, it has evolved. Originally, Burbage Meats was a wholesale slaughterhouse and meat-packing facility, but it has become so much more.
When sisters Melissa Burbage and Felecia Burbage-Hodges, the granddaughters of W.A Burbage Jr., set out to reinvent it, they wanted to do something amazing for the Charleston community. They think you’ll love the new location of Burbage Meats Butchery + Provisions.
View Selection From
THE BUTCHERY
Beef
- Filet Mignon
- Teres Major
- T-Bone
- Tri-Tip
Pork
- Whole Pig
- Rib Tips
- 1/2 Pig
- Baby Back Ribs
Specialty
- Liver Pudding
- Chorizo
- Bratwurst
- Boudin
Smoked Meats
- Smoked Andouille
- Smoked Sausages
- Smoked Neckbones
- Smoked Hocks
- Participating products in the “Certified SC Grown” program including Sauces, Spice Rubs and Blends, Pickles and Pickled Vegetables, and Condiments
- Locally Sourced Seasonal Gifts
- “Burbage Meats” Apparel & Accessories
- Tri-Tip
FAQ
Why Burbage Meats?
Know-How and Experience
It is a rare occurrence where a butcher has the meat-cutting knowledge but also the first-hand experience of the slaughtering processes. Most butchers are trained through culinary courses or in-store training at grocery stores. With over 30 years of combined butchery and slaughtering experience, we know the insides and outsides of various animals that provide meat products. Our customers will benefit from our in-depth knowledge of the entire process.
Our Assortment of Local Meats, Products, and Gifts
Not only do we sell locally-sourced meats, we feature an assortment of locally-sourced “SC Certified” products along with products made in Georgia and North Carolina.
Sustainable and Transparent Sourcing
Most grocers and meat markets do not readily disclose the sourcing or country of origin of their meats to customers. Not only do we provide this to our customers but we proudly and boldly show where our products are sourced from.
Latest Reviews
What our customers say
Best price on hogs I’ve found. Scott and his crew do an excellent job to go the extra mile. The monthly specials are also a great deal. 10/10 would use them again.
Andrew Cates
You can taste the difference between Bourbage and the chain stores….Their prime rib and steaks are the best….And you’ve gotta try the maple baby links
Will Roy
This is a wonderful place! The people are very nice and always helpful. Of course…the meats are fantastic. We’ve been gong there for almost a year now.
Rosemary Hawkins
Delicious meat, great prices, friendly and knowledgable people!!!! We will definitely be back- go local!!!!
Callie Sanders Watford
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